The Basque chilli, Capiscum annum, is mainly used as a powder to give taste to your salads, pasta, fried eggs and grilled fishes….
It's a delight on top of duck rillettes
or with goat cheese. Sprinkle Basque chilli generously…
Keep it in a dark place, tightly closed in a jar.
Espelette Basque chilli ranks at the 4 th level on the Scoville scale, which scales up to 10.(This scale specifies the intensity of the chillies: The Basque chilli pepper is more aromatic and sweet than hot).
Chilli paste can be used just like mustard, with cooked pork meat, cold meats…
In pickled lamellas, Basque chilli is perfect to garnish your salads and your fancy cakes…
The threaded chilli pepper becomes dry and crunchy, (just like a crisp), then, it is ground in a coffee mill in order to get a homemade powder, which makes a nice present for a gastronome.

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AOC Espelette chilli powder

Pot 40 gr Piment espelette aoc

AOC Espelette chilli powder

Pot 40 gr Piment espelette aoc

Basque chilli powder - 250 g

sachet 250 gr, Piment Basque

Basque chilli powder - 250 g

sachet 250 gr, Piment Basque

Basque chilli powder - 500 g

sachet 500 gr, Piment Basque

Basque chilli powder - 500 g

sachet 500 gr, Piment Basque

Basque chilli paste

Purée de  Piment Basque

Basque chilli paste

Purée de  Piment Basque

Dried string made whith Basque chilli peppers

Corde  Piment Basque

Dried string made whith Basque chilli peppers

Corde  Piment Basque
* Basque chilli jelly : Accompany foie gras, cheese ewe, sweetens the tea.

Basque sauce 25 cl

sauce Basque,  Piment Basque

Basque chilli jelly

Corde  Piment Basque

Espelette Basque chilli seeds

Graines de Piment Basque

Goji seché

Jewels, earrings

Bijoux  Piment Basque


Flat inclusive rate for packing and postage to France : 6 €

Expedition except France, to consult us by for the price of the port(bearing)

Microbiologic testing report from the Lagor departmental laboratory